Booze.
Viscosity
Good Morning!
It was lovely to see you all at the Rum Party on Friday night. I think the drinks went down a storm, which is fantastic seeming though the recipes and premise behind them are nearly 400 years old! Thats why they call them classics!
Ive been doing some research into our soon to be announced christmas menu and stumbled across this. Don’t ask how I got to this point but lets just say the Christmas drinks will be some of our most daring.
Keep your eyes peeled for more soon.
Cheers.
Chris.
The History Of Rum
Hello everyone,
So, our effort with this blog has been pretty poor so far and we apologise about this but from here on out, things will change!
Ill try and get something exciting to tickle your fancy every week. Weather that be a post from me, James, a recipe or just a link for you to have a look at and see what kind of things we look at for inspiration.
The first link is actually something I cooked up to coincide with our Rum Party that happened last night.
Me and James will try and make a weekly article about glorious booze and cocktails so except something fresh next week.
Thanks for reading and see you all very soon.
Chris.
Welcome!
Good Evening!
Welcome to our Tumblog. Hopefully you’ll be pretty hyped about what we’re going to show you on here over the coming weeks and months.
We’re going to preview here all of our latest menu ideas, flavour combinations and general amusements relating to alcohol and cocktail culture.
We’d like a huge thank you to all our friends - old and new - who have stopped by to visit us in the 14 short nights that we’ve been open. All of the support you’ve already offered has been music to our ears and hasn’t gone unnoticed.
Here’s to a great end to 2011 and stay tuned to this page because we’ve got so much to show you.
How deep can the rabbit-hole go?
AATCHB.
